Monday, 4 March 2013

Culinary Flair

My youngest is taking a leaf out of Jamie Oliver’s book and trying to develop some interesting eating options.  Here he is having donned his unusual chef hat, a good match for the unusual dish he was making…

Here we have none other than risotto a la mud, delicately flavoured with only the finest local grass from the garden.  I bet your chomping at the bit to get a taste of this… it was lovely created in the latest must have gadget for the kitchen, the reliable dumper truck!  With a big capacity it’s great for mixing up concoctions!  Before you know it will be favoured in all the top restaurants, very easy to pour out afterwards, just tip the bucket and you can easily distribute out into manageable portions!

I was offered a bowl and a spoon to savour his mixture; I made a good effort at pretending to eat it...

1 comment:

  1. hehe keep this picture for when he is a famous chef to remind him