I was sent a sweet little gift of a pack of pancakes and two bottles of Clarks Maple Syrup in Original and Vanilla varieties. The idea being we could have them as a tasty Christmas breakfast, as it happened I gave it to the boys on Christmas Eve! At that point they were so bubbling with excitement for the events of the following day, I needed to fill the day with nice fun things to keep us going till daddy came home from work!
It did the trick they thought it was a wonderful breakfast and a good start to the day. They both enjoyed the maple syrup, not seeming to have a favourite over the two varieties they tested. Youngest was happy to lick it straight off the plate minus the pancake, he has a sweet tooth that boy!!!
I found them a little sweet for me. I think it was too early in the morning to start on the sugary things, whereas the boys never find time a deterrent to chomping on anything! Having said that since Christmas Eve I have read on their website the number of recipes that can incorporate Clarks Maple Syrup I feel I would happily use the products again just to try something a little different. Although I am not sure I would feel adventurous enough to use it with Salmon, glazed carrots though I could definitely get a taste for.