Coconut oil is a great alternative to butter and it smells
divine! Asda have launched the lowest
priced extra virgin coconut oil at only £2.35 a jar and to celebrate this
exciting news I thought why not make Bounty Brownies with the “Baking Brothers”
(since we have started baking more I thought the boys needed an official
Virgin coconut oil keeps the raw nature of the coconut so it
retains the incredible smell and taste of coconut. It’s a pleasure to bake with and apparently has lots more health
benefits than butter. Coconut oil has
gone from being a niche ingredient to a kitchen staple. At that price I will definitely be keeping
stocked up from now on.
Not only does it help with frying, baking and roasting it
doubles up to work with your beauty regimes (from tooth whitener to
re-hydrating your skin and hair), so you can look and feel beautiful from
adding coconut oil to your life.
175g Asda Extra Virgin Coconut Oil
85g plain flour
250g caster sugar
4 Bounty bars
40g cocoa powder
A photo posted by Karen (@missingsleep) on Oct 1, 2016 at 9:03am PDT
Preheat the oven (fan oven about 160C.
Coconut oil and the flour (sieved in by youngest).
Followed by the eggs, cocoa powder and sugar.
The Bounty bars were cut up and added into the final mixture, make sure you mix them in well.
Then its a good idea to leave the brownies to cool so you can make a better job of cutting them up, patience is not my strong point so I tend to try and serve them as soon as possible.
A photo posted by Karen (@missingsleep) on Oct 1, 2016 at 9:25am PDT
My eldest is not usually a fan of Bounty bars but he could not get enough of these.