My youngest is taking a leaf out of Jamie Oliver’s book and trying to develop some interesting eating options. Here he is having donned his unusual chef hat looking very pleased with himself! The interesting hat choice is a good match for the unusual dish he was making! He certainly has developed some culinary flair! Although it was a fun way to pass some time in the garden.

Risotto a la mud

Here we have none other than risotto a la mud, delicately flavoured with only the finest local grass from the garden. I bet your chomping at the bit to get a taste of this… it was lovingly created in the latest must have gadget for the kitchen, the reliable dumper truck! With a big capacity it’s great for mixing up concoctions! Before you know it will be favoured in all the top restaurants, very easy to pour out afterwards, just tip the bucket and you can easily distribute out into manageable portions!

Afterwards I was offered a bowl and a spoon to savour his Risotto a la mud mixture! Then I made a good effort at pretending to eat it… I think he was really hoping I would finish it! Bless him. He really does come up with the funniest ideas. I wonder what his culinary flair will attempt next!

I enjoy looking back at these posts when they were little, like this one about jobs when they grow up. Possibly we might need to rule out chef looking at this mixture…