Culinary Flair

My youngest is taking a leaf out of Jamie Oliver’s book
and trying to develop some interesting eating options. Here he is having donned his unusual chef hat, a good match for
the unusual dish he was making…

we have none other than risotto a la mud, delicately flavoured with only the
finest local grass from the garden. I bet
your chomping at the bit to get a taste of this… it was lovely created in the
latest must have gadget for the kitchen, the reliable dumper truck! With a big capacity it’s great for mixing up concoctions! Before you know it will be favoured in all
the top restaurants, very easy to pour out afterwards, just tip the bucket and
you can easily distribute out into manageable portions!

was offered a bowl and a spoon to savour his mixture; I made a good effort at
pretending to eat it…

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